Where do you find the best croissant in London? The joke used to be: take the Eurostar to Paris. Now London has a new generation of independent bakers to rival the French, with queues of punters hankering for the little luxuries they create.
Experts weigh in on how to cut through the noise and make sustainable choices when dining out.
Are you tempted by pretty much everything in a pizzeria? Then the new wave of pizza omakase tasting menus could be for you.
Photo courtesy Seba’s.
San Francisco has become a frontier city for futuristic foods. Find out how its biotech start-ups are trying to change the way we eat – one cleverly engineered bite at a time.
Is Milan’s Confine the future of pizza?
Waxy sausages, tinned vegetables, white bread: iconic British artist Martin Parr's photos are the antithesis of your carefully arranged avo on toast shot.
Photo by Liz Seabrook
